A Guardian reporter attends a one day foraging workshop led by 2009 BBC Master Chef winner Mat Follas (beard) and local plant expert Theo Langton (tweed jacket, tattoos) where they explore local paths and woodlands near the chef's Wild Garlic Restaurant in Beaminster as well as a nearby shingle beach at Burton Bradstock in search of edible plants growing wild. The reporter then writes a 'first person' piece about the day out as both enjoyment and as a learning experience.